NUTRITION Most people know that lean cuts of meat, a variety of fresh fruit, nuts, seeds, legumes, small amounts of whole grains, and plenty of water are the basis for a healthy nutritional regime, and are conducive to burning fat effectively. The right mix of these food groups will be slightly different for each person. Monitor how you feel after eating certain foods and adjust your intakes accordingly. Ensure you eat protein, low glycaemic (G.I.) carbohydrates, and a small amount of fat with every meal, to promote fat burning. Each of these macronutrients plays its own role in helping you to burn fat - for example, protein helps your muscles repair effectively, low G.I. carbohydrates provide your body with the vitamins and minerals it needs, and fat helps keep you fuller for longer so you don't get hungry between meals. Protein sources include meat, seafood, tempeh and eggs. Low G.I. carbohydrates include green vegetables, some fruits, and legumes. Fats include olive oil, av...
Comments